Zur Startseite gehen
0,00 €*
Cover: 9780684818573 | Savoring the Past | The French Kitchen and Table from 1300 to 1789
Dekorationsartikel gehören nicht zum Leistungsumfang.
Savoring the Past
The French Kitchen and Table from 1300 to 1789
Taschenbuch von Barbara Ketcham Wheaton
Sprache: Englisch

25,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Über den Autor
Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.
Details
Erscheinungsjahr: 1996
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9780684818573
ISBN-10: 0684818574
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Wheaton, Barbara Ketcham
Hersteller: Touchstone
Maße: 235 x 191 x 20 mm
Von/Mit: Barbara Ketcham Wheaton
Erscheinungsdatum: 19.04.1996
Gewicht: 0,687 kg
Artikel-ID: 101025958
Über den Autor
Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.
Details
Erscheinungsjahr: 1996
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9780684818573
ISBN-10: 0684818574
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Wheaton, Barbara Ketcham
Hersteller: Touchstone
Maße: 235 x 191 x 20 mm
Von/Mit: Barbara Ketcham Wheaton
Erscheinungsdatum: 19.04.1996
Gewicht: 0,687 kg
Artikel-ID: 101025958
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...