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Beschreibung
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?
Über den Autor
Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches master classes around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a «pastry chef designer».
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9789198656657 |
| ISBN-10: | 9198656651 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Spiegel, Tal |
| Hersteller: | New Heroes & Pioneers |
| Maße: | 305 x 241 x 30 mm |
| Von/Mit: | Tal Spiegel |
| Erscheinungsdatum: | 12.12.2022 |
| Gewicht: | 1,67 kg |
Über den Autor
Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches master classes around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a «pastry chef designer».
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9789198656657 |
| ISBN-10: | 9198656651 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Spiegel, Tal |
| Hersteller: | New Heroes & Pioneers |
| Maße: | 305 x 241 x 30 mm |
| Von/Mit: | Tal Spiegel |
| Erscheinungsdatum: | 12.12.2022 |
| Gewicht: | 1,67 kg |
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