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Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy. From decadent French classics to innovative global dishes, this cookbook offers a tantalizing journey through the tastes of the past and the fascinating intersection of food, culture, and power during the height of the French Empire.
Vive la Cuisine!
¿ Indulge in 90 curated recipes, from savory to sweet, spanning his entire life from Corsica to St. Helena
¿ Experience the cultural diffusion enabled by his global exploits through fusion dishes
¿ Immerse yourself in the gastronomic delights enjoyed by the French emperor and his court
¿ March alongside his troops and get a taste of the battlefield
¿ Learn about the fascinating intersection of food, culture, and power during the height of the French Empire
This book is a must-have for anyone interested in Napoleon, history, food, and culture. Don't miss your chance to savor the tastes of the past!
Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy. From decadent French classics to innovative global dishes, this cookbook offers a tantalizing journey through the tastes of the past and the fascinating intersection of food, culture, and power during the height of the French Empire.
Vive la Cuisine!
¿ Indulge in 90 curated recipes, from savory to sweet, spanning his entire life from Corsica to St. Helena
¿ Experience the cultural diffusion enabled by his global exploits through fusion dishes
¿ Immerse yourself in the gastronomic delights enjoyed by the French emperor and his court
¿ March alongside his troops and get a taste of the battlefield
¿ Learn about the fascinating intersection of food, culture, and power during the height of the French Empire
This book is a must-have for anyone interested in Napoleon, history, food, and culture. Don't miss your chance to savor the tastes of the past!
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781963800005 |
| ISBN-10: | 1963800001 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lehmann, Philine G. |
| Hersteller: | History Cafe Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 12 mm |
| Von/Mit: | Philine G. Lehmann |
| Erscheinungsdatum: | 02.04.2024 |
| Gewicht: | 0,562 kg |
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781963800005 |
| ISBN-10: | 1963800001 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lehmann, Philine G. |
| Hersteller: | History Cafe Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 12 mm |
| Von/Mit: | Philine G. Lehmann |
| Erscheinungsdatum: | 02.04.2024 |
| Gewicht: | 0,562 kg |
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