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Cover: 9780671755140 | Long Ago in France | The Years in Dijon | M. F. K. Fisher | Buch
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Long Ago in France
The Years in Dijon
Taschenbuch von M. F. K. Fisher
Sprache: Englisch

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Beschreibung
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life. LONG AGO IN FRANCE is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life. LONG AGO IN FRANCE is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
Über den Autor
Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
Details
Erscheinungsjahr: 1992
Genre: Biographien
Rubrik: Belletristik
Medium: Taschenbuch
Seiten: 180
ISBN-13: 9780671755140
ISBN-10: 0671755145
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Fisher, M. F. K.
Hersteller: Touchstone
Maße: 216 x 140 x 11 mm
Von/Mit: M. F. K. Fisher
Erscheinungsdatum: 01.02.1992
Gewicht: 0,262 kg
preigu-id: 101050255
Über den Autor
Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
Details
Erscheinungsjahr: 1992
Genre: Biographien
Rubrik: Belletristik
Medium: Taschenbuch
Seiten: 180
ISBN-13: 9780671755140
ISBN-10: 0671755145
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Fisher, M. F. K.
Hersteller: Touchstone
Maße: 216 x 140 x 11 mm
Von/Mit: M. F. K. Fisher
Erscheinungsdatum: 01.02.1992
Gewicht: 0,262 kg
preigu-id: 101050255
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