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Englisch
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Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.
Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.
Über den Autor
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of the Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781419771972 |
ISBN-10: | 1419771973 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Taylor, Marjorie
Franchini, Kendall Smith |
Hersteller: |
Abrams & Chronicle Books
Abrams Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 200 color photographs |
Maße: | 257 x 207 x 32 mm |
Von/Mit: | Marjorie Taylor (u. a.) |
Erscheinungsdatum: | 08.04.2025 |
Gewicht: | 1,36 kg |
Über den Autor
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of the Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781419771972 |
ISBN-10: | 1419771973 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Taylor, Marjorie
Franchini, Kendall Smith |
Hersteller: |
Abrams & Chronicle Books
Abrams Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 200 color photographs |
Maße: | 257 x 207 x 32 mm |
Von/Mit: | Marjorie Taylor (u. a.) |
Erscheinungsdatum: | 08.04.2025 |
Gewicht: | 1,36 kg |
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