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Cover: 9780241956472 | Mastering the Art of French Cooking: Volume 2 | Julia Child (u. a.)
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Mastering the Art of French Cooking: Volume 2
Taschenbuch von Julia Child (u. a.)
Sprache: Englisch
Originalsprache: Englisch

17,30 €*

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Beschreibung
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Über den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 688
Inhalt: 652 S.
ISBN-13: 9780241956472
ISBN-10: 0241956471
Sprache: Englisch
Originalsprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Child, Julia
Beck, Simone
Auflage: Trade Paperback
Besonderheit: Unsere Aufsteiger
Hersteller: Penguin Books Ltd (UK)
Penguin
Maße: 197 x 128 x 34 mm
Von/Mit: Julia Child (u. a.)
Erscheinungsdatum: 24.11.2011
Gewicht: 0,475 kg
preigu-id: 106805411
Über den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 688
Inhalt: 652 S.
ISBN-13: 9780241956472
ISBN-10: 0241956471
Sprache: Englisch
Originalsprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Child, Julia
Beck, Simone
Auflage: Trade Paperback
Besonderheit: Unsere Aufsteiger
Hersteller: Penguin Books Ltd (UK)
Penguin
Maße: 197 x 128 x 34 mm
Von/Mit: Julia Child (u. a.)
Erscheinungsdatum: 24.11.2011
Gewicht: 0,475 kg
preigu-id: 106805411
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