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Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Preface xi
Introduction 1
1: Classic-Style Donabe 51
2: Double-Lid Donabe Rice Cooker 93
3: Donabe for Soup and Stew 139
4: Donabe Steamer 177
5: Tagine-Style Donabe 213
6: Donabe Smoker 247
7: Dashi, Sauces, and Condiments 273
Glossary 288
Kitchen Tools 296
Resources 299
Acknowledgments 300
Index 302
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 328 S. |
| ISBN-13: | 9781607746997 |
| ISBN-10: | 1607746999 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Moore, Naoko Takei
Connaughton, Kyle |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 236 x 233 x 32 mm |
| Von/Mit: | Naoko Takei Moore (u. a.) |
| Erscheinungsdatum: | 27.10.2015 |
| Gewicht: | 1,393 kg |
Preface xi
Introduction 1
1: Classic-Style Donabe 51
2: Double-Lid Donabe Rice Cooker 93
3: Donabe for Soup and Stew 139
4: Donabe Steamer 177
5: Tagine-Style Donabe 213
6: Donabe Smoker 247
7: Dashi, Sauces, and Condiments 273
Glossary 288
Kitchen Tools 296
Resources 299
Acknowledgments 300
Index 302
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 328 S. |
| ISBN-13: | 9781607746997 |
| ISBN-10: | 1607746999 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Moore, Naoko Takei
Connaughton, Kyle |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 236 x 233 x 32 mm |
| Von/Mit: | Naoko Takei Moore (u. a.) |
| Erscheinungsdatum: | 27.10.2015 |
| Gewicht: | 1,393 kg |
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