Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
20,50 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Kategorien:
Beschreibung
Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
Über den Autor
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking. Originally from California, he has spent over 20 years traveling and learning kitchen secrets in Indian restaurants. Dan has created recipes that taste amazing but can be made in less time and for less money than eating out.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787132580 |
ISBN-10: | 1787132587 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Toombs, Dan |
Hersteller: | Hardie Grant Books |
Maße: | 231 x 182 x 22 mm |
Von/Mit: | Dan Toombs |
Erscheinungsdatum: | 19.11.2019 |
Gewicht: | 0,681 kg |
Über den Autor
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking. Originally from California, he has spent over 20 years traveling and learning kitchen secrets in Indian restaurants. Dan has created recipes that taste amazing but can be made in less time and for less money than eating out.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787132580 |
ISBN-10: | 1787132587 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Toombs, Dan |
Hersteller: | Hardie Grant Books |
Maße: | 231 x 182 x 22 mm |
Von/Mit: | Dan Toombs |
Erscheinungsdatum: | 19.11.2019 |
Gewicht: | 0,681 kg |
Warnhinweis