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Curry Guy Veggie
Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home
Buch von Dan Toombs
Sprache: Englisch

20,50 €*

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Beschreibung
Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
Über den Autor
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking. Originally from California, he has spent over 20 years traveling and learning kitchen secrets in Indian restaurants. Dan has created recipes that taste amazing but can be made in less time and for less money than eating out.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787132580
ISBN-10: 1787132587
Sprache: Englisch
Einband: Gebunden
Autor: Toombs, Dan
Hersteller: Hardie Grant Books
Maße: 231 x 182 x 22 mm
Von/Mit: Dan Toombs
Erscheinungsdatum: 19.11.2019
Gewicht: 0,681 kg
Artikel-ID: 115188903
Über den Autor
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking. Originally from California, he has spent over 20 years traveling and learning kitchen secrets in Indian restaurants. Dan has created recipes that taste amazing but can be made in less time and for less money than eating out.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787132580
ISBN-10: 1787132587
Sprache: Englisch
Einband: Gebunden
Autor: Toombs, Dan
Hersteller: Hardie Grant Books
Maße: 231 x 182 x 22 mm
Von/Mit: Dan Toombs
Erscheinungsdatum: 19.11.2019
Gewicht: 0,681 kg
Artikel-ID: 115188903
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