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Zareen's Pakistani Kitchen
Recipes from a Well-Fed Childhood
Buch von Zareen Khan (u. a.)
Sprache: Englisch

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Beschreibung
"Hitting all the South Asian greatest-hit recipes you already know and love, Zareen's Pakistani Kitchen simplifies and demystifies homestyle kababs, curries, kormas, and samosas for a thoughtfully curated and easily accessible set of Indian-Pakistani recipes designed to minimize the fear factor of unfamiliar ingredients and techniques. Beginning with Pakistani food 101 with pantry items and substitutes, common methods, and essential ingredients, this book then moves on to popular street food, kabab and curries entrâee staples, vegetarian-friendly mainstays such as daals, and even Zareen's famous masala chai recipe"--
"Hitting all the South Asian greatest-hit recipes you already know and love, Zareen's Pakistani Kitchen simplifies and demystifies homestyle kababs, curries, kormas, and samosas for a thoughtfully curated and easily accessible set of Indian-Pakistani recipes designed to minimize the fear factor of unfamiliar ingredients and techniques. Beginning with Pakistani food 101 with pantry items and substitutes, common methods, and essential ingredients, this book then moves on to popular street food, kabab and curries entrâee staples, vegetarian-friendly mainstays such as daals, and even Zareen's famous masala chai recipe"--
Über den Autor
ZAREEN KHAN: Born in Karachi, Zareen specializes in Pakistani and North Indian food while celebrating the cuisine of the Memons, an ethnic community hailing from Gujarat, India, and Karachi, Pakistan, to which her family belongs. Zareen started her restaurant business at 43, shortly after winning her battle with oral cancer in 2012. Now a celebrated restaurateur, Zareen has a global following for her eponymous Bay Area restaurants.
UMAIR KHAN: Also born in Karachi, Umair co-founded Zareen’s with his wife. He is also founder of Folio3 Software, a global tech services firm, founding partner at Mentors Fund, an early stage tech investment firm, and a visiting professor at UC Berkeley.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781632175298
ISBN-10: 1632175290
Sprache: Englisch
Einband: Gebunden
Autor: Khan, Zareen
Khan, Umair
Hersteller: Blue Star Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 257 x 188 x 28 mm
Von/Mit: Zareen Khan (u. a.)
Erscheinungsdatum: 18.03.2025
Gewicht: 0,998 kg
Artikel-ID: 129442805
Über den Autor
ZAREEN KHAN: Born in Karachi, Zareen specializes in Pakistani and North Indian food while celebrating the cuisine of the Memons, an ethnic community hailing from Gujarat, India, and Karachi, Pakistan, to which her family belongs. Zareen started her restaurant business at 43, shortly after winning her battle with oral cancer in 2012. Now a celebrated restaurateur, Zareen has a global following for her eponymous Bay Area restaurants.
UMAIR KHAN: Also born in Karachi, Umair co-founded Zareen’s with his wife. He is also founder of Folio3 Software, a global tech services firm, founding partner at Mentors Fund, an early stage tech investment firm, and a visiting professor at UC Berkeley.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781632175298
ISBN-10: 1632175290
Sprache: Englisch
Einband: Gebunden
Autor: Khan, Zareen
Khan, Umair
Hersteller: Blue Star Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 257 x 188 x 28 mm
Von/Mit: Zareen Khan (u. a.)
Erscheinungsdatum: 18.03.2025
Gewicht: 0,998 kg
Artikel-ID: 129442805
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