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Euan Ferguson is a freelance writer and editor from London. For six years he was the principal bars and pubs writer for Time Out London, travelling all over the city to run the rule over cocktail bars, real-ale inns, gastropubs and hip drinking spots. These days, as well as writing about drinks and everything to do with them for magazines and websites he edits books on everything from sherry to cycling.
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Seiten: | 192 |
ISBN-13: | 9780711237339 |
ISBN-10: | 0711237336 |
Einband: | Gebunden |
Autor: | Ferguson, Euan |
Hersteller: | Quarto Publishing PLC |
Maße: | 213 x 177 x 27 mm |
Von/Mit: | Euan Ferguson |
Erscheinungsdatum: | 05.05.2016 |
Gewicht: | 0,652 kg |
Euan Ferguson is a freelance writer and editor from London. For six years he was the principal bars and pubs writer for Time Out London, travelling all over the city to run the rule over cocktail bars, real-ale inns, gastropubs and hip drinking spots. These days, as well as writing about drinks and everything to do with them for magazines and websites he edits books on everything from sherry to cycling.
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Seiten: | 192 |
ISBN-13: | 9780711237339 |
ISBN-10: | 0711237336 |
Einband: | Gebunden |
Autor: | Ferguson, Euan |
Hersteller: | Quarto Publishing PLC |
Maße: | 213 x 177 x 27 mm |
Von/Mit: | Euan Ferguson |
Erscheinungsdatum: | 05.05.2016 |
Gewicht: | 0,652 kg |