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The New Rules of Coffee
A Modern Guide for Everyone
Buch von Jordan Michelman (u. a.)
Sprache: Englisch

21,45 €*

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Beschreibung
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Über den Autor
JORDAN MICHELMAN and ZACHARY CARLSEN are the co-founders of [...], the world's most popular coffee publication, and publishers of the Sprudge Media Network, an international network of websites covering coffee (and as of 2017, wine) around the world. Michelman and Carlsen publish work from more than 100 contributors each year, and manage staff writers and editors in New York City, Tokyo, Amsterdam, Los Angeles, London, Melbourne, and San Francisco.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399581625
ISBN-10: 0399581626
Sprache: Englisch
Einband: Gebunden
Autor: Michelman, Jordan
Carlsen, Zachary
Hersteller: Ten Speed Press
Maße: 183 x 128 x 20 mm
Von/Mit: Jordan Michelman (u. a.)
Erscheinungsdatum: 25.09.2018
Gewicht: 0,292 kg
Artikel-ID: 110861428
Über den Autor
JORDAN MICHELMAN and ZACHARY CARLSEN are the co-founders of [...], the world's most popular coffee publication, and publishers of the Sprudge Media Network, an international network of websites covering coffee (and as of 2017, wine) around the world. Michelman and Carlsen publish work from more than 100 contributors each year, and manage staff writers and editors in New York City, Tokyo, Amsterdam, Los Angeles, London, Melbourne, and San Francisco.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399581625
ISBN-10: 0399581626
Sprache: Englisch
Einband: Gebunden
Autor: Michelman, Jordan
Carlsen, Zachary
Hersteller: Ten Speed Press
Maße: 183 x 128 x 20 mm
Von/Mit: Jordan Michelman (u. a.)
Erscheinungsdatum: 25.09.2018
Gewicht: 0,292 kg
Artikel-ID: 110861428
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