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Sprache:
Englisch
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Beschreibung
From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
Über den Autor
David Doucette has written over 75 articles for [...] and [...], created a blog to share his recipes and findings with the community, and recently self-published a book on sour mead making. He's an open book if you have any homebrewing questions, as he believes there are no "trade secrets" in the community.
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Reihe: | Recipes & Preparation |
| Inhalt: | Gebunden |
| ISBN-13: | 9781786647818 |
| ISBN-10: | 1786647818 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Doucette, David |
| Redaktion: | Flame Tree Studio |
| Auflage: | New |
| Hersteller: |
Flame Tree Publishing
Recipes & Preparation |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 248 x 197 x 27 mm |
| Von/Mit: | David Doucette |
| Erscheinungsdatum: | 18.06.2018 |
| Gewicht: | 0,976 kg |
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