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Cover: 9780399580550 | Drinking Distilled | A User's Manual | Jeffrey Morgenthaler | Buch
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Drinking Distilled
A User's Manual
Buch von Jeffrey Morgenthaler

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Beschreibung
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes-ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)-plus thirty original illustrations round out this distillation for new enthusiasts.
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes-ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)-plus thirty original illustrations round out this distillation for new enthusiasts.
Über den Autor
JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more.

SAMI GASTON is a bartender-turned-illustrator.
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 176
ISBN-13: 9780399580550
ISBN-10: 0399580557
Einband: Gebunden
Autor: Morgenthaler, Jeffrey
Maße: 198 x 144 x 22 mm
Von/Mit: Jeffrey Morgenthaler
Erscheinungsdatum: 10.04.2018
Gewicht: 0,406 kg
preigu-id: 109772185
Über den Autor
JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more.

SAMI GASTON is a bartender-turned-illustrator.
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 176
ISBN-13: 9780399580550
ISBN-10: 0399580557
Einband: Gebunden
Autor: Morgenthaler, Jeffrey
Maße: 198 x 144 x 22 mm
Von/Mit: Jeffrey Morgenthaler
Erscheinungsdatum: 10.04.2018
Gewicht: 0,406 kg
preigu-id: 109772185
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