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Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, she shows readers how to set the stage for eight parties, from an elegant housewarming in her Jeffrey Bilhuber-decorated home to a classic California pool party to a festive Christmas brunch. She also shares advice on palette creation--blue and white for a ladies' charity luncheon, and deep burgundies for a gentleman's wine and cigar party. Each chapter ends with tips for that theme, whether it is entertaining alfresco or having parties for a charitable purpose. Shafran also includes a guide to her party essentials: inspiration, invitations, flowers, tablescape, linens, seating, the bar, and select recipes.
Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, she shows readers how to set the stage for eight parties, from an elegant housewarming in her Jeffrey Bilhuber-decorated home to a classic California pool party to a festive Christmas brunch. She also shares advice on palette creation--blue and white for a ladies' charity luncheon, and deep burgundies for a gentleman's wine and cigar party. Each chapter ends with tips for that theme, whether it is entertaining alfresco or having parties for a charitable purpose. Shafran also includes a guide to her party essentials: inspiration, invitations, flowers, tablescape, linens, seating, the bar, and select recipes.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 240 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780847863716 |
| ISBN-10: | 0847863719 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Shafran, Stephanie Booth
Ingalls, Gemma |
| Kamera: |
Ingalls, Gemma
Ingalls, Andrew |
| Fotograph: |
Gemma Ingalls
Andrew Ingalls |
| Hersteller: | Rizzoli International Publications |
| Abbildungen: | 175 colour photographs |
| Maße: | 286 x 240 x 25 mm |
| Von/Mit: | Stephanie Booth Shafran (u. a.) |
| Erscheinungsdatum: | 18.02.2020 |
| Gewicht: | 1,55 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 240 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780847863716 |
| ISBN-10: | 0847863719 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Shafran, Stephanie Booth
Ingalls, Gemma |
| Kamera: |
Ingalls, Gemma
Ingalls, Andrew |
| Fotograph: |
Gemma Ingalls
Andrew Ingalls |
| Hersteller: | Rizzoli International Publications |
| Abbildungen: | 175 colour photographs |
| Maße: | 286 x 240 x 25 mm |
| Von/Mit: | Stephanie Booth Shafran (u. a.) |
| Erscheinungsdatum: | 18.02.2020 |
| Gewicht: | 1,55 kg |
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