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Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.
The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.
Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.
The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.
An Introduction to Foraging
Foraging Safely and Legally
Storing, Preserving and Preparing Foraged Food
- How to make fruit jam
- How to make mead
- How to make dry herbs
- How to store mushrooms
- How to forage shellfish safely
Fruits
Nuts and Seeds
Flowers
Greens and Vegetables
Herbs
Roots
Whole Plants
Fungi
Seaweeds
Shellfish
Glossary
Index
Acknowledgements
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Garten & Natur |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781472984746 |
| ISBN-10: | 1472984749 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Francis-Baker, Tiffany |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 132 x 91 x 15 mm |
| Von/Mit: | Tiffany Francis-Baker |
| Erscheinungsdatum: | 13.05.2021 |
| Gewicht: | 0,184 kg |
An Introduction to Foraging
Foraging Safely and Legally
Storing, Preserving and Preparing Foraged Food
- How to make fruit jam
- How to make mead
- How to make dry herbs
- How to store mushrooms
- How to forage shellfish safely
Fruits
Nuts and Seeds
Flowers
Greens and Vegetables
Herbs
Roots
Whole Plants
Fungi
Seaweeds
Shellfish
Glossary
Index
Acknowledgements
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Garten & Natur |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781472984746 |
| ISBN-10: | 1472984749 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Francis-Baker, Tiffany |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 132 x 91 x 15 mm |
| Von/Mit: | Tiffany Francis-Baker |
| Erscheinungsdatum: | 13.05.2021 |
| Gewicht: | 0,184 kg |
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