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The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Taschenbuch von Christopher Shockey (u. a.)
Sprache: Englisch

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Beschreibung
Choose Your Cidermaking Adventure

Life is too short to make hard cider that doesn't please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking.
Choose Your Cidermaking Adventure

Life is too short to make hard cider that doesn't please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking.
Über den Autor
Christopher Shockey and Kirsten K. Shockeyare the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
Inhaltsverzeichnis
The Ark of Apples
Cider: A Sustainably Made, Healthy-ish Adult Beverage

Part One: Making Cider
1 Choose Your Cidermaking Adventure
2 Equipment Overview
3 The Master Process

Part Two: Recipes
4 Wild Ciders
5 Cultivated Ciders
6 Crafting Ciders with Wild Botanical Yeasts
7 Infused Ciders
8 Cider: Iced, Wined, and Spirited
9 Drinking Cider

Acknowledgments
Appendix 1: Troubleshooting
Appendix 2: Apple Varieties
Glossary
Endnotes
Bibliography
Resources
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 336
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781635861136
ISBN-10: 1635861136
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Shockey, Christopher
K. Shockey, Kirsten
Hersteller: Workman Publishing
Maße: 226 x 202 x 21 mm
Von/Mit: Christopher Shockey (u. a.)
Erscheinungsdatum: 01.09.2020
Gewicht: 0,942 kg
preigu-id: 116838507
Über den Autor
Christopher Shockey and Kirsten K. Shockeyare the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
Inhaltsverzeichnis
The Ark of Apples
Cider: A Sustainably Made, Healthy-ish Adult Beverage

Part One: Making Cider
1 Choose Your Cidermaking Adventure
2 Equipment Overview
3 The Master Process

Part Two: Recipes
4 Wild Ciders
5 Cultivated Ciders
6 Crafting Ciders with Wild Botanical Yeasts
7 Infused Ciders
8 Cider: Iced, Wined, and Spirited
9 Drinking Cider

Acknowledgments
Appendix 1: Troubleshooting
Appendix 2: Apple Varieties
Glossary
Endnotes
Bibliography
Resources
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 336
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781635861136
ISBN-10: 1635861136
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Shockey, Christopher
K. Shockey, Kirsten
Hersteller: Workman Publishing
Maße: 226 x 202 x 21 mm
Von/Mit: Christopher Shockey (u. a.)
Erscheinungsdatum: 01.09.2020
Gewicht: 0,942 kg
preigu-id: 116838507
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