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Sprache:
Englisch
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Beschreibung
This stunning cookbook will aim to transform you, no matter your experience, into an expert home baker. Featuring 100 fool-proof classic baking recipes, including everything from a Victoria Sponge Cake to Chocolate Chip American Cookies, and Bakewell Tarts to Babka, you will discover the joy of baking like a professional but from the comfort of your own home kitchen. Whether you are a novice baker beginning your baking journey, the a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible
This stunning cookbook will aim to transform you, no matter your experience, into an expert home baker. Featuring 100 fool-proof classic baking recipes, including everything from a Victoria Sponge Cake to Chocolate Chip American Cookies, and Bakewell Tarts to Babka, you will discover the joy of baking like a professional but from the comfort of your own home kitchen. Whether you are a novice baker beginning your baking journey, the a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible
Über den Autor
Matthew Jones had been at the forefront of the baking revolution for 25 years. He started his career as a pastry chef and baker in 1999 and is the founder of Borough Market's Bread Ahead Bakery and Baking School, which attracts customers from all over the world. With an incredible team of bakers, Bread Ahead make some of the finest artisan breads and doughnuts and have a very dedicated and loyal fanbase. There are currently 5 Bread Ahead premises in London, with plans to expand with 2 more sites this Fall/Winter.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Seiten: | 287 |
ISBN-13: | 9781784884468 |
ISBN-10: | 1784884464 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Jones, Matthew |
Besonderheit: | Unsere Aufsteiger |
Hersteller: | Hardie Grant London Ltd. |
Abbildungen: | Full colour photography |
Maße: | 254 x 196 x 32 mm |
Von/Mit: | Matthew Jones |
Erscheinungsdatum: | 11.2021 |
Gewicht: | 1,182 kg |
Über den Autor
Matthew Jones had been at the forefront of the baking revolution for 25 years. He started his career as a pastry chef and baker in 1999 and is the founder of Borough Market's Bread Ahead Bakery and Baking School, which attracts customers from all over the world. With an incredible team of bakers, Bread Ahead make some of the finest artisan breads and doughnuts and have a very dedicated and loyal fanbase. There are currently 5 Bread Ahead premises in London, with plans to expand with 2 more sites this Fall/Winter.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Seiten: | 287 |
ISBN-13: | 9781784884468 |
ISBN-10: | 1784884464 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Jones, Matthew |
Besonderheit: | Unsere Aufsteiger |
Hersteller: | Hardie Grant London Ltd. |
Abbildungen: | Full colour photography |
Maße: | 254 x 196 x 32 mm |
Von/Mit: | Matthew Jones |
Erscheinungsdatum: | 11.2021 |
Gewicht: | 1,182 kg |
Warnhinweis