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The Sprinkles Baking Book
100 Secret Recipes from Candace's Kitchen
Buch von Candace Nelson
Sprache: Englisch

40,30 €*

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Beschreibung
Sprinkles chef and owner Candace Nelson "hopes to share the recipes and stories that have been a part of her life and her customers' lives. But it is more than just a cupcake cookbook: Candace will share 50 Sprinkles cupcake recipes in all their variations, from true classics to new flavors created exclusively for the book. There will also be 50 of Candace's all-time favorite desserts with recipes for cakes, pies, quick breads, cookies, bars, and other all-American classics reflecting the chic, understated elegance that has become a Sprinkles [...].
Sprinkles chef and owner Candace Nelson "hopes to share the recipes and stories that have been a part of her life and her customers' lives. But it is more than just a cupcake cookbook: Candace will share 50 Sprinkles cupcake recipes in all their variations, from true classics to new flavors created exclusively for the book. There will also be 50 of Candace's all-time favorite desserts with recipes for cakes, pies, quick breads, cookies, bars, and other all-American classics reflecting the chic, understated elegance that has become a Sprinkles [...].
Über den Autor
Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 336
Inhalt: Gebunden
ISBN-13: 9781455592579
ISBN-10: 1455592579
Sprache: Englisch
Einband: Gebunden
Autor: Nelson, Candace
Hersteller: Grand Central Publishing
Maße: 246 x 202 x 32 mm
Von/Mit: Candace Nelson
Erscheinungsdatum: 25.10.2016
Gewicht: 1,148 kg
preigu-id: 121064419
Über den Autor
Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 336
Inhalt: Gebunden
ISBN-13: 9781455592579
ISBN-10: 1455592579
Sprache: Englisch
Einband: Gebunden
Autor: Nelson, Candace
Hersteller: Grand Central Publishing
Maße: 246 x 202 x 32 mm
Von/Mit: Candace Nelson
Erscheinungsdatum: 25.10.2016
Gewicht: 1,148 kg
preigu-id: 121064419
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