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Cover: 9780241426036 | Complete Baking | Caroline Bretherton | Buch | Gebunden | Englisch
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Complete Baking
Classic Recipes and Inspiring Variations to Hone Your Technique
Buch von Caroline Bretherton
Sprache: Englisch

39,10 €*

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Beschreibung
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
Über den Autor
Caroline Bretherton
Details
Erscheinungsjahr: 2020
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Sachliteratur
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780241426036
ISBN-10: 0241426030
Sprache: Englisch
Einband: Gebunden
Autor: Bretherton, Caroline
Hersteller: Dorling Kindersley Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 278 x 240 x 50 mm
Von/Mit: Caroline Bretherton
Erscheinungsdatum: 21.05.2020
Gewicht: 2,342 kg
Artikel-ID: 121242121
Über den Autor
Caroline Bretherton
Details
Erscheinungsjahr: 2020
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Sachliteratur
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780241426036
ISBN-10: 0241426030
Sprache: Englisch
Einband: Gebunden
Autor: Bretherton, Caroline
Hersteller: Dorling Kindersley Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 278 x 240 x 50 mm
Von/Mit: Caroline Bretherton
Erscheinungsdatum: 21.05.2020
Gewicht: 2,342 kg
Artikel-ID: 121242121
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