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Baijiu: The Essential Guide to Chinese Spirits
Taschenbuch von Derek Sandhaus
Sprache: Englisch

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Beschreibung
Baijiu, China's national drink, is the world's most consumed alcohol--discover the final frontier of great world alcohols in this comprehensive and practical guide Drawing on interviews with baijiu aficionados, distillers, and key players in the alcoholic beverage industry, Sandhausintroduces the history and development of alcohol in China--the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Baijiu, China's national drink, is the world's most consumed alcohol--discover the final frontier of great world alcohols in this comprehensive and practical guide Drawing on interviews with baijiu aficionados, distillers, and key players in the alcoholic beverage industry, Sandhausintroduces the history and development of alcohol in China--the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Über den Autor
Derek Sandhaus spent years sipping and savoring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to "spiritual" enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue: The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 194
ISBN-13: 9780143800132
ISBN-10: 0143800132
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sandhaus, Derek
Hersteller: Penguin Random House Australia
Maße: 181 x 113 x 12 mm
Von/Mit: Derek Sandhaus
Erscheinungsdatum: 01.11.2015
Gewicht: 0,244 kg
preigu-id: 127713036
Über den Autor
Derek Sandhaus spent years sipping and savoring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to "spiritual" enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue: The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 194
ISBN-13: 9780143800132
ISBN-10: 0143800132
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sandhaus, Derek
Hersteller: Penguin Random House Australia
Maße: 181 x 113 x 12 mm
Von/Mit: Derek Sandhaus
Erscheinungsdatum: 01.11.2015
Gewicht: 0,244 kg
preigu-id: 127713036
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