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A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780600635093 |
| ISBN-10: | 0600635090 |
| Sprache: | Englisch |
| Herstellernummer: | 602099 |
| Ausstattung / Beilage: | Print PDF |
| Einband: | Gebunden |
| Autor: |
Cobbold, David
Durand-Viel, Sebastian |
| Hersteller: |
Hamlyn
Octopus Publishing Group |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 304 x 226 x 47 mm |
| Von/Mit: | David Cobbold (u. a.) |
| Erscheinungsdatum: | 19.10.2017 |
| Gewicht: | 3,159 kg |
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