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Cover: 9780847849826 | The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude | Buch
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The Art of the Cheese Plate
Pairings, Recipes, Style, Attitude
Buch von Tia Keenan
Sprache: Englisch

31,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Über den Autor
Tia Keenan, with photographs by Noah Fecks
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 192
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847849826
ISBN-10: 0847849821
Sprache: Englisch
Einband: Gebunden
Autor: Keenan, Tia
Kamera: Fecks, Noah
Fotograph: Noah Fecks
Hersteller: Rizzoli International Publications
Maße: 249 x 187 x 27 mm
Von/Mit: Tia Keenan
Erscheinungsdatum: 06.09.2016
Gewicht: 0,918 kg
preigu-id: 103948051
Über den Autor
Tia Keenan, with photographs by Noah Fecks
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 192
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847849826
ISBN-10: 0847849821
Sprache: Englisch
Einband: Gebunden
Autor: Keenan, Tia
Kamera: Fecks, Noah
Fotograph: Noah Fecks
Hersteller: Rizzoli International Publications
Maße: 249 x 187 x 27 mm
Von/Mit: Tia Keenan
Erscheinungsdatum: 06.09.2016
Gewicht: 0,918 kg
preigu-id: 103948051
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