22,95 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.
Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.
Introduction
Japan
Korea
China
India
Southeast Asia
Glossary
Resources
About the Author
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Seiten: | 208 |
| Titel: | Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607744764 |
| ISBN-10: | 1607744767 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Solomon, Karen |
| Kamera: | Martine, Jennifer |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 236 x 169 x 22 mm |
| Von/Mit: | Karen Solomon |
| Erscheinungsdatum: | 10.06.2014 |
| Gewicht: | 0,684 kg |
Introduction
Japan
Korea
China
India
Southeast Asia
Glossary
Resources
About the Author
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Seiten: | 208 |
| Titel: | Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607744764 |
| ISBN-10: | 1607744767 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Solomon, Karen |
| Kamera: | Martine, Jennifer |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 236 x 169 x 22 mm |
| Von/Mit: | Karen Solomon |
| Erscheinungsdatum: | 10.06.2014 |
| Gewicht: | 0,684 kg |
Ähnliche Produkte
Lieferzeit 2-3 Wochen
Aktuell nicht verfügbar
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage