Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Zwilling J.A. Henckels Complete Book of Knife Skills
The Essential Guide to Use, Techniques & Care
Buch von Jeffrey Elliot (u. a.)
Sprache: Englisch

33,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
Über den Autor

Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. He lives in New York City.

James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. He lives in Chicago, Illinois.

Established in 1731, Zwilling J.A. Henckels has the experience and competence that come with manufacturing knives of outstanding quality for more than 275 years.

Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780778802563
ISBN-10: 0778802566
Sprache: Englisch
Einband: Gebunden
Autor: Elliot, Jeffrey
Dewan, James P
Hersteller: Robert Rose
Maße: 266 x 205 x 43 mm
Von/Mit: Jeffrey Elliot (u. a.)
Erscheinungsdatum: 23.09.2010
Gewicht: 1,223 kg
Artikel-ID: 101109325
Über den Autor

Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. He lives in New York City.

James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. He lives in Chicago, Illinois.

Established in 1731, Zwilling J.A. Henckels has the experience and competence that come with manufacturing knives of outstanding quality for more than 275 years.

Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780778802563
ISBN-10: 0778802566
Sprache: Englisch
Einband: Gebunden
Autor: Elliot, Jeffrey
Dewan, James P
Hersteller: Robert Rose
Maße: 266 x 205 x 43 mm
Von/Mit: Jeffrey Elliot (u. a.)
Erscheinungsdatum: 23.09.2010
Gewicht: 1,223 kg
Artikel-ID: 101109325
Warnhinweis