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The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Simple & Classic
is a new collection of the very best of Jane Hornby's recipes from the bestsellers
What to Cook & How to Cook It
,
Fresh & Easy
, and
What to Bake & How to Bake It
. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Simple & Classic
is a new collection of the very best of Jane Hornby's recipes from the bestsellers
What to Cook & How to Cook It
,
Fresh & Easy
, and
What to Bake & How to Bake It
. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.
Jane Hornby is a writer and cook who specializes in developing recipes for beginners. After training as a chef, she was food editor on the bestselling BBC Good Food magazine for five years.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | 512 S. |
| ISBN-13: | 9780714878119 |
| ISBN-10: | 0714878111 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hornby, Jane |
| Hersteller: |
Phaidon Press
Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 277 x 225 x 43 mm |
| Von/Mit: | Jane Hornby |
| Erscheinungsdatum: | 06.03.2019 |
| Gewicht: | 2,225 kg |
Jane Hornby is a writer and cook who specializes in developing recipes for beginners. After training as a chef, she was food editor on the bestselling BBC Good Food magazine for five years.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | 512 S. |
| ISBN-13: | 9780714878119 |
| ISBN-10: | 0714878111 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hornby, Jane |
| Hersteller: |
Phaidon Press
Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 277 x 225 x 43 mm |
| Von/Mit: | Jane Hornby |
| Erscheinungsdatum: | 06.03.2019 |
| Gewicht: | 2,225 kg |
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