Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
32,10 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Über den Autor
Sam Jones and Daniel Vaughn
Details
Erscheinungsjahr: | 2019 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Seiten: | 208 |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780399581328 |
ISBN-10: | 0399581324 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Vaughn, Daniel
Jones, Sam |
Hersteller: | Ten Speed Press |
Maße: | 261 x 210 x 25 mm |
Von/Mit: | Daniel Vaughn (u. a.) |
Erscheinungsdatum: | 07.05.2019 |
Gewicht: | 1,089 kg |
Über den Autor
Sam Jones and Daniel Vaughn
Details
Erscheinungsjahr: | 2019 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Seiten: | 208 |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780399581328 |
ISBN-10: | 0399581324 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Vaughn, Daniel
Jones, Sam |
Hersteller: | Ten Speed Press |
Maße: | 261 x 210 x 25 mm |
Von/Mit: | Daniel Vaughn (u. a.) |
Erscheinungsdatum: | 07.05.2019 |
Gewicht: | 1,089 kg |
Warnhinweis