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Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
Buch von Daniel Vaughn (u. a.)
Sprache: Englisch

32,10 €*

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Beschreibung
The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Über den Autor
Sam Jones and Daniel Vaughn
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 208
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399581328
ISBN-10: 0399581324
Sprache: Englisch
Einband: Gebunden
Autor: Vaughn, Daniel
Jones, Sam
Hersteller: Ten Speed Press
Maße: 261 x 210 x 25 mm
Von/Mit: Daniel Vaughn (u. a.)
Erscheinungsdatum: 07.05.2019
Gewicht: 1,089 kg
preigu-id: 121050861
Über den Autor
Sam Jones and Daniel Vaughn
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 208
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399581328
ISBN-10: 0399581324
Sprache: Englisch
Einband: Gebunden
Autor: Vaughn, Daniel
Jones, Sam
Hersteller: Ten Speed Press
Maße: 261 x 210 x 25 mm
Von/Mit: Daniel Vaughn (u. a.)
Erscheinungsdatum: 07.05.2019
Gewicht: 1,089 kg
preigu-id: 121050861
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