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Beschreibung

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

Über den Autor
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London’s Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788794336
ISBN-10: 1788794338
Sprache: Englisch
Einband: Gebunden
Autor: Porter, James
Fotograph: Kay, Mowie
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: c.100 col photographs
Maße: 238 x 197 x 24 mm
Von/Mit: James Porter
Erscheinungsdatum: 12.04.2022
Gewicht: 0,778 kg
Artikel-ID: 120341610