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Cover: 9781788794336 | The Island Poké Cookbook | James Porter | Buch | Gebunden | Englisch
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The Island Poké Cookbook
Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
Buch von James Porter
Sprache: Englisch

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Beschreibung

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

Über den Autor
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London’s Brick Lane. Hooked on the buzz of street-food, he left the art world and bolito behind to focus on his true passion, poké. James trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast. With investment from ex-Soho House commercial director Chris Miller, the first Island Poké restaurant opened in Soho in November of 2016 and a second Island Poke restaurant opened in Liverpool Street in July 2017.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788794336
ISBN-10: 1788794338
Sprache: Englisch
Einband: Gebunden
Autor: Porter, James
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: c.100 col photographs
Maße: 238 x 197 x 24 mm
Von/Mit: James Porter
Erscheinungsdatum: 12.04.2022
Gewicht: 0,778 kg
Artikel-ID: 120341610
Über den Autor
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London’s Brick Lane. Hooked on the buzz of street-food, he left the art world and bolito behind to focus on his true passion, poké. James trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast. With investment from ex-Soho House commercial director Chris Miller, the first Island Poké restaurant opened in Soho in November of 2016 and a second Island Poke restaurant opened in Liverpool Street in July 2017.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788794336
ISBN-10: 1788794338
Sprache: Englisch
Einband: Gebunden
Autor: Porter, James
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: c.100 col photographs
Maße: 238 x 197 x 24 mm
Von/Mit: James Porter
Erscheinungsdatum: 12.04.2022
Gewicht: 0,778 kg
Artikel-ID: 120341610
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