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Cover: 9781743798843 | Sustain | Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain
Groundbreaking Recipes And Skills That Could Save The Planet
Buch von Jo Barrett
Sprache: Englisch

36,90 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring, beautifully photographed cookbook shows how mastering simple "skill builders" such as fermenting, preserving, brining and pickling can lead to a more sustainable kitchen. Cooking simple dishes such as glazed mushroom skewers, stuffed potato cakes, red pepper pasta and venison pie will not only taste delicious but have a long-lasting impact for future generations. Learn about alternative ingredients such as tigernuts - nut-, gluten- and dairy-free tubers high in protein and fiber - which can be transformed into a showstopping, four ingredient cake with seasonal fruit. Written by chef and sustainability champion Jo Barrett, from the team who created the ground-breaking eco-house FutureFoodSystem, Sustain provides innovative, achievable solutions to empower readers to be creative with their cooking, connect with their food system, and help save the planet.
Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring, beautifully photographed cookbook shows how mastering simple "skill builders" such as fermenting, preserving, brining and pickling can lead to a more sustainable kitchen. Cooking simple dishes such as glazed mushroom skewers, stuffed potato cakes, red pepper pasta and venison pie will not only taste delicious but have a long-lasting impact for future generations. Learn about alternative ingredients such as tigernuts - nut-, gluten- and dairy-free tubers high in protein and fiber - which can be transformed into a showstopping, four ingredient cake with seasonal fruit. Written by chef and sustainability champion Jo Barrett, from the team who created the ground-breaking eco-house FutureFoodSystem, Sustain provides innovative, achievable solutions to empower readers to be creative with their cooking, connect with their food system, and help save the planet.
Über den Autor
Jo Barrett is one of Australia’s most inventive and highly regarded chefs, specializing in sustainability and low waste recipes. Jo made her name at Oakridge Winery in the Yarra Valley in Australia, with partner Matt Stone, and helped create the ground-breaking FutureFoodSystem with innovator Joost Bakker. Put simply, there is no one better placed to write THE bible on sustainable cooking and minimising waste, whilst eating well.
Details
Erscheinungsjahr: 2023
Rubrik: Ratgeber
Thema: Lebensführung allgemein
Medium: Buch
Seiten: 272
Inhalt: Gebunden
ISBN-13: 9781743798843
ISBN-10: 1743798849
Sprache: Englisch
Einband: Gebunden
Autor: Barrett, Jo
Hersteller: Hardie Grant Books
Maße: 254 x 198 x 30 mm
Von/Mit: Jo Barrett
Erscheinungsdatum: 30.08.2023
Gewicht: 1,15 kg
preigu-id: 126610243
Über den Autor
Jo Barrett is one of Australia’s most inventive and highly regarded chefs, specializing in sustainability and low waste recipes. Jo made her name at Oakridge Winery in the Yarra Valley in Australia, with partner Matt Stone, and helped create the ground-breaking FutureFoodSystem with innovator Joost Bakker. Put simply, there is no one better placed to write THE bible on sustainable cooking and minimising waste, whilst eating well.
Details
Erscheinungsjahr: 2023
Rubrik: Ratgeber
Thema: Lebensführung allgemein
Medium: Buch
Seiten: 272
Inhalt: Gebunden
ISBN-13: 9781743798843
ISBN-10: 1743798849
Sprache: Englisch
Einband: Gebunden
Autor: Barrett, Jo
Hersteller: Hardie Grant Books
Maße: 254 x 198 x 30 mm
Von/Mit: Jo Barrett
Erscheinungsdatum: 30.08.2023
Gewicht: 1,15 kg
preigu-id: 126610243
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