Monique Fiso: Moana: The Official Cookbook

Cover: 9798337401324 | Moana: The Official Cookbook | Monique Fiso | Buch | Englisch | 2026

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

23,30 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:

Beschreibung

Sixty recipes from across the Pacific, inspired by Moana and her voyage, and written by a chef who knows the food and where it comes from.

Monique Fiso is internationally recognised for her work championing Mori and Pasifika food, and this book carries that care through every page. The dishes nod to moments from both Moana films while staying true to the cultures, histories and kitchens behind them, from Maui's Boat Snacks, a sea salt and seaweed popcorn, to Lamb Sapasui, the Samoan take on chop suey cooked across the Pacific.

A glossary and ingredients guide explain staples like ulu and taro, so the recipes are approachable for cooks of any age or confidence, and you come away knowing more about the region than when you started.

A cookbook for families who love the films and for anyone curious about Pacific cooking, and a thoughtful gift for either.

60 recipes spanning Pacific cuisine
Inspired by Moana and Moana 2
Glossary and ingredients guide for Polynesian staples

Look out for more Disney cooking from Insight Editions, including Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook and the Pizza Planet Cookbook.

Sixty recipes from across the Pacific, inspired by Moana and her voyage, and written by a chef who knows the food and where it comes from.

A cookbook for families who love the films and for anyone curious about Pacific cooking, and a thoughtful gift for either.

60 recipes spanning Pacific cuisine
Inspired by Moana and Moana 2
Glossary and ingredients guide for Polynesian staples

Look out for more Disney cooking from Insight Editions, including Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook and the Pizza Planet Cookbook.

Über den Autor

Monique Fiso is an award winning chef and writer. She is known for her contribution to the revitalisation of Māori and Pasifika cuisine, and for breaking down barriers in the culinary world. Monique’s first book, Hiakai, is considered one of the most important cookbooks written in Aotearoa / New Zealand. She is currently working on her second book with her partner, Katie Monteith, which focuses on wild botanical kai / food. A formidable team, Monique and Katie regularly contribute to print and digital publications, and have gained an international reputation for their storytelling through food. Monique’s career has taken her all across the world. She has spent time cooking and living in the US, Mexico, Australia and Aotearoa. She is currently an ambassador for YETI and has worked closely with National Geographic, Veuve Clicquot, Penguin Random House and Phaidon. With over two decades of experience, Monique continues to elevate her craft. She is fiercely passionate about cooking with fire, foraging, food sovereignty and the preservation of indigenous knowledge.

Details

Erscheinungsjahr:	2026
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
ISBN-13:	9798337401324
Sprache:	Englisch
Einband:	Gebunden
Autor:	Fiso, Monique
Hersteller:	Insight Editions
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	260 x 210 x 21 mm
Von/Mit:	Monique Fiso
Erscheinungsdatum:	02.07.2026
Gewicht:	0,848 kg