Zur Startseite gehen
0,00 €*
Cover: 9780393054774 | Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia,...
Dekorationsartikel gehören nicht zum Leistungsumfang.
Cradle of Flavor
Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
Buch von James Oseland
Sprache: Englisch

41,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today's home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today's home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Über den Autor
James Oseland's writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780393054774
ISBN-10: 0393054772
Sprache: Englisch
Einband: Gebunden
Autor: Oseland, James
Hersteller: Blue Guides Limited of London
Maße: 255 x 213 x 32 mm
Von/Mit: James Oseland
Erscheinungsdatum: 17.08.2006
Gewicht: 1,134 kg
Artikel-ID: 102239578
Über den Autor
James Oseland's writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780393054774
ISBN-10: 0393054772
Sprache: Englisch
Einband: Gebunden
Autor: Oseland, James
Hersteller: Blue Guides Limited of London
Maße: 255 x 213 x 32 mm
Von/Mit: James Oseland
Erscheinungsdatum: 17.08.2006
Gewicht: 1,134 kg
Artikel-ID: 102239578
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...