Penelope Casas: 1,000 Spanish Recipes | Buch

Cover: 9780470164990 | 1,000 Spanish Recipes | Penelope Casas | Buch | 1,000 Recipes | 2014

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Sprache: Englisch

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Beschreibung

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest?and a very special?addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

Erscheinungsjahr:	2014
Medium:	Buch
Reihe:	1,000 Recipes
Inhalt:	Gebunden
ISBN-13:	9780470164990
ISBN-10:	0470164999
Sprache:	Englisch
Einband:	Gebunden
Autor:	Casas, Penelope
Hersteller:	Houghton Mifflin Harcourt 1,000 Recipes
Verantwortliche Person für die EU:	preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen:	illustrations throughout
Maße:	241 x 202 x 56 mm
Von/Mit:	Penelope Casas
Erscheinungsdatum:	04.11.2014
Gewicht:	1,383 kg