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From world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables
José Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into Vegetables Unleashed, a passionate, surprising, and delicious love letter to the plant kingdom.
Vegetables Unleashed is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It’s about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can’t stop thinking about.
In this book you’ll find the recipes, tricks, and tips behind the dishes that have made José one of America’s most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you’ll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.
Strap yourself in. It’s going to be a wild ride.
From world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables
José Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into Vegetables Unleashed, a passionate, surprising, and delicious love letter to the plant kingdom.
Vegetables Unleashed is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It’s about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can’t stop thinking about.
In this book you’ll find the recipes, tricks, and tips behind the dishes that have made José one of America’s most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you’ll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.
Strap yourself in. It’s going to be a wild ride.
José Andrés is the New York Times bestselling author of Zaytinya, The World Central Kitchen Cookbook, We Fed an Island, and Vegetables Unleashed. An Emmy award–winning TV host and producer, he was honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation, was twice named one of Time’s 100 Most Influential People, and was awarded the Presidential Medal of Freedom in 2025.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 357 S. |
| ISBN-13: | 9780062668387 |
| ISBN-10: | 0062668382 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Andrés, José
Goulding, Matt |
| Illustrator: | Peter Frank Edwards |
| Hersteller: | HarperCollins |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 261 x 222 x 35 mm |
| Von/Mit: | José Andrés (u. a.) |
| Erscheinungsdatum: | 21.05.2019 |
| Gewicht: | 1,482 kg |
José Andrés is the New York Times bestselling author of Zaytinya, The World Central Kitchen Cookbook, We Fed an Island, and Vegetables Unleashed. An Emmy award–winning TV host and producer, he was honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation, was twice named one of Time’s 100 Most Influential People, and was awarded the Presidential Medal of Freedom in 2025.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 357 S. |
| ISBN-13: | 9780062668387 |
| ISBN-10: | 0062668382 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Andrés, José
Goulding, Matt |
| Illustrator: | Peter Frank Edwards |
| Hersteller: | HarperCollins |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 261 x 222 x 35 mm |
| Von/Mit: | José Andrés (u. a.) |
| Erscheinungsdatum: | 21.05.2019 |
| Gewicht: | 1,482 kg |
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