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Cover: 9781784882846 | Vegan Japaneasy | Tim Anderson | Buch | Englisch | 2020
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Vegan Japaneasy
Classic & Modern Vegan Japanese Recipes to Cook at Home
Buch von Tim Anderson
Sprache: Englisch

28,75 €*

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Beschreibung
The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. Includes such classics as Vegetable Tempura and Mushroom Gyoza, as well as clever vegan conversions such as Cauliflower Katsu Curry.
The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. Includes such classics as Vegetable Tempura and Mushroom Gyoza, as well as clever vegan conversions such as Cauliflower Katsu Curry.
Über den Autor
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 205
Inhalt: 208 S.
Full colour photography throughout
ISBN-13: 9781784882846
ISBN-10: 1784882844
Sprache: Englisch
Einband: Gebunden
Autor: Anderson, Tim
Besonderheit: Unsere Aufsteiger
Hersteller: Hardie Grant London Ltd.
Abbildungen: Full colour photography throughout
Maße: 256 x 200 x 25 mm
Von/Mit: Tim Anderson
Erscheinungsdatum: 03.03.2020
Gewicht: 0,91 kg
preigu-id: 116949794
Über den Autor
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 205
Inhalt: 208 S.
Full colour photography throughout
ISBN-13: 9781784882846
ISBN-10: 1784882844
Sprache: Englisch
Einband: Gebunden
Autor: Anderson, Tim
Besonderheit: Unsere Aufsteiger
Hersteller: Hardie Grant London Ltd.
Abbildungen: Full colour photography throughout
Maße: 256 x 200 x 25 mm
Von/Mit: Tim Anderson
Erscheinungsdatum: 03.03.2020
Gewicht: 0,91 kg
preigu-id: 116949794
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