Joshua Mcfadden: Six Seasons | Buch

Um unseren Shop nutzen zu können, müssen Sie Javascript in Ihrem Browser aktivieren.

Cover: 9781579656317 | Six Seasons | A New Way with Vegetables | Joshua Mcfadden (u. a.)

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

37,80 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Sie können kein Produkt in den Warenkorb legen, da Javascript und technisch notwendige Cookies aktiviert sein müssen.

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

With 225 recipes, this is a new and exciting look at vegetables throughout the different seasons.

Über den Autor

Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene’s, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first book, Six Seasons: A New Way with Vegetables, also written with Martha Holmberg, won a James Beard Award in 2018. Follow him on Instagram at [...]

Martha Holmberg is a food writer who has authored or co-authored nine cookbooks. Modern Sauces was a James Beard Award finalist. Six Seasons: A New Way with Vegetables, written with chef Joshua McFadden, won the James Beard Award, and Grains for Every Season, also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of Fine Cooking magazine for a decade, the food editor of The Oregonian newspaper in Portland, Oregon, and the founder of MIX magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram [...]

Erscheinungsjahr:	2017
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Seiten:	384
Inhalt:	Gebunden
ISBN-13:	9781579656317
ISBN-10:	1579656315
Sprache:	Englisch
Einband:	Gebunden
Autor:	Mcfadden, Joshua Holmberg, Martha
Orchester:	Holmberg, Martha
Hersteller:	Workman Publishing
Maße:	269 x 200 x 40 mm
Von/Mit:	Joshua Mcfadden (u. a.)
Erscheinungsdatum:	02.05.2017
Gewicht:	1,497 kg

Ähnliche Produkte