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Konbini
Cult recipes, stories and adventures from Japan's iconic convenience stores
Buch von Brendan Liew (u. a.)
Sprache: Englisch

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Beschreibung
Explore the heart of Japanese daily life through its iconic convenience stores!

>
Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.

This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.
Explore the heart of Japanese daily life through its iconic convenience stores!

>
Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.

This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.
Über den Autor
Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne.

Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong.

Brendan has previously written Tokyo Up Late (2022).
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 256 S.
100 Farbfotos
ISBN-13: 9781923049314
ISBN-10: 1923049313
Sprache: Englisch
Einband: Gebunden
Autor: Liew, Brendan
Ng, Caryn
Hersteller: Thames & Hudson
Smith Street Books
Abbildungen: 180 colour photographs
Maße: 264 x 207 x 29 mm
Von/Mit: Brendan Liew (u. a.)
Erscheinungsdatum: 03.10.2024
Gewicht: 1,18 kg
Artikel-ID: 128721392
Über den Autor
Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne.

Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong.

Brendan has previously written Tokyo Up Late (2022).
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 256 S.
100 Farbfotos
ISBN-13: 9781923049314
ISBN-10: 1923049313
Sprache: Englisch
Einband: Gebunden
Autor: Liew, Brendan
Ng, Caryn
Hersteller: Thames & Hudson
Smith Street Books
Abbildungen: 180 colour photographs
Maße: 264 x 207 x 29 mm
Von/Mit: Brendan Liew (u. a.)
Erscheinungsdatum: 03.10.2024
Gewicht: 1,18 kg
Artikel-ID: 128721392
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