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You could start your guests with a round of blinis and faux caviar. Then, when they¿re getting snacky, bring out the arancini and dairy-free aioli. When yoüre laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when yoüre surrounded by your friends and family.
You could start your guests with a round of blinis and faux caviar. Then, when they¿re getting snacky, bring out the arancini and dairy-free aioli. When yoüre laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when yoüre surrounded by your friends and family.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 72 |
| Inhalt: | 72 S. |
| ISBN-13: | 9781925811919 |
| ISBN-10: | 1925811913 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Fitzjohn, Audrey |
| Hersteller: | Rizzoli International Publications |
| Maße: | 216 x 183 x 15 mm |
| Von/Mit: | Audrey Fitzjohn |
| Erscheinungsdatum: | 06.10.2020 |
| Gewicht: | 0,35 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 72 |
| Inhalt: | 72 S. |
| ISBN-13: | 9781925811919 |
| ISBN-10: | 1925811913 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Fitzjohn, Audrey |
| Hersteller: | Rizzoli International Publications |
| Maße: | 216 x 183 x 15 mm |
| Von/Mit: | Audrey Fitzjohn |
| Erscheinungsdatum: | 06.10.2020 |
| Gewicht: | 0,35 kg |
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