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Englisch
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Beschreibung
With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.
With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.
Über den Autor
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programs.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Seiten: | 208 |
Inhalt: | Gebunden |
ISBN-13: | 9780857834416 |
ISBN-10: | 085783441X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Harris, Rich |
Hersteller: | Octopus Publishing Group |
Maße: | 266 x 205 x 25 mm |
Von/Mit: | Rich Harris |
Erscheinungsdatum: | 05.07.2018 |
Gewicht: | 0,916 kg |
Über den Autor
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programs.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Seiten: | 208 |
Inhalt: | Gebunden |
ISBN-13: | 9780857834416 |
ISBN-10: | 085783441X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Harris, Rich |
Hersteller: | Octopus Publishing Group |
Maße: | 266 x 205 x 25 mm |
Von/Mit: | Rich Harris |
Erscheinungsdatum: | 05.07.2018 |
Gewicht: | 0,916 kg |
Warnhinweis