Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
27,35 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Kategorien:
Beschreibung
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses in a compulsively readable, comprehensive illustrated primer-one that has a sense of humor, and that knows its stuff but feels not at all stuffy. Voice-y, approachable, and fun, the book offers an engaging, lighthearted education in all things cheese. Part 1 (Discover) covers the basics, from "Madame Fromage's Template for a Great Cheese Board" to "All About Milk." Part 2 (Explore) is packed with cheese board "itineraries" that focus on a particular style or family, emphasizing taste and texture rather than provenance (think "stinky" or "fresh" cheeses rather than "from the Loire Valley"). Madame Fromage offers an overview of the style family and how it's made, seasonal information, buying tips, maker profiles, surprising pairing suggestions, and much more. Part 3 (Entertain) has shopping, sharing, and serving tips for the eager gatherer and dinner-party thrower, as well as how to taste cheese like a pro (that is, using the "Yoga Breath of Cheese" technique). Finally, in Part 4 (Keep Learning), we're given an atlas of all things lactic: festivals, reading lists, classes, knives and tools, and even "Twenty Wild Cheeses to Explore Around the World." Rounded out with a Dairy Dossier--an at-a-glance reference to the hundreds of cheeses mentioned throughout"--
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses in a compulsively readable, comprehensive illustrated primer-one that has a sense of humor, and that knows its stuff but feels not at all stuffy. Voice-y, approachable, and fun, the book offers an engaging, lighthearted education in all things cheese. Part 1 (Discover) covers the basics, from "Madame Fromage's Template for a Great Cheese Board" to "All About Milk." Part 2 (Explore) is packed with cheese board "itineraries" that focus on a particular style or family, emphasizing taste and texture rather than provenance (think "stinky" or "fresh" cheeses rather than "from the Loire Valley"). Madame Fromage offers an overview of the style family and how it's made, seasonal information, buying tips, maker profiles, surprising pairing suggestions, and much more. Part 3 (Entertain) has shopping, sharing, and serving tips for the eager gatherer and dinner-party thrower, as well as how to taste cheese like a pro (that is, using the "Yoga Breath of Cheese" technique). Finally, in Part 4 (Keep Learning), we're given an atlas of all things lactic: festivals, reading lists, classes, knives and tools, and even "Twenty Wild Cheeses to Explore Around the World." Rounded out with a Dairy Dossier--an at-a-glance reference to the hundreds of cheeses mentioned throughout"--
Über den Autor
Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company. She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine. You can find her on social media as [...]
Inhaltsverzeichnis
INTRODUCTION: DELICIOUS ADVENTURE AWAITS!
PART ONE: DISCOVER
Template for a Great Cheese Board
The Secret to Great Cheese
Craft Cheese vs. Kraft Cheese
A Brief History of Cheesemaking
The Creative Evolution of Cheese
How Cheese Is Made
All About Milk
Cheese Anatomy
PART TWO: EXPLORE
ADVENTURE 1: Skydive into Fresh Cheese
ADVENTURE 2: Soft-Ripened Safari
ADVENTURE 3: Stinky Cheese Spelunking Tour
ADVENTURE 4: A Transatlantic Cheddar Crossing
ADVENTURE 5: Alpine Cheese Trek
ADVENTURE 6: Geological Adventures in Aged Cheese (with Crystals!)
ADVENTURE 7: Smoked, Truffled, Herby, Spiced— A Field Trip Through Flavors
ADVENTURE 8: Rock ’n’ Roll Blue Cheese Bus Tour
PART THREE: ENTERTAIN
Shopping for Cheese
How to Taste Cheese Like a Pro
Fifty Must-Try Cheeses
How to Care for Your Cheeses at Home
Sharing and Serving Cheese
Top Tips for Pairing Cheese and Drink
The Lactic Lexicon
PART FOUR: KEEP LEARNING
Why Cheese Travel?
Cheese Festivals and Happenings
Exploring Artisan Cheesemakers Around the United States
Cheesemaking Classes and Experiences
Twenty Wild Cheeses to Explore Around the World
[Mehr]
PART ONE: DISCOVER
Template for a Great Cheese Board
The Secret to Great Cheese
Craft Cheese vs. Kraft Cheese
A Brief History of Cheesemaking
The Creative Evolution of Cheese
How Cheese Is Made
All About Milk
Cheese Anatomy
PART TWO: EXPLORE
ADVENTURE 1: Skydive into Fresh Cheese
ADVENTURE 2: Soft-Ripened Safari
ADVENTURE 3: Stinky Cheese Spelunking Tour
ADVENTURE 4: A Transatlantic Cheddar Crossing
ADVENTURE 5: Alpine Cheese Trek
ADVENTURE 6: Geological Adventures in Aged Cheese (with Crystals!)
ADVENTURE 7: Smoked, Truffled, Herby, Spiced— A Field Trip Through Flavors
ADVENTURE 8: Rock ’n’ Roll Blue Cheese Bus Tour
PART THREE: ENTERTAIN
Shopping for Cheese
How to Taste Cheese Like a Pro
Fifty Must-Try Cheeses
How to Care for Your Cheeses at Home
Sharing and Serving Cheese
Top Tips for Pairing Cheese and Drink
The Lactic Lexicon
PART FOUR: KEEP LEARNING
Why Cheese Travel?
Cheese Festivals and Happenings
Exploring Artisan Cheesemakers Around the United States
Cheesemaking Classes and Experiences
Twenty Wild Cheeses to Explore Around the World
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781523506774 |
| ISBN-10: | 1523506776 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Darlington, Tenaya |
| Hersteller: | Workman Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 172 x 26 mm |
| Von/Mit: | Tenaya Darlington |
| Erscheinungsdatum: | 12.09.2023 |
| Gewicht: | 0,836 kg |
Über den Autor
Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company. She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine. You can find her on social media as [...]
Inhaltsverzeichnis
INTRODUCTION: DELICIOUS ADVENTURE AWAITS!
PART ONE: DISCOVER
Template for a Great Cheese Board
The Secret to Great Cheese
Craft Cheese vs. Kraft Cheese
A Brief History of Cheesemaking
The Creative Evolution of Cheese
How Cheese Is Made
All About Milk
Cheese Anatomy
PART TWO: EXPLORE
ADVENTURE 1: Skydive into Fresh Cheese
ADVENTURE 2: Soft-Ripened Safari
ADVENTURE 3: Stinky Cheese Spelunking Tour
ADVENTURE 4: A Transatlantic Cheddar Crossing
ADVENTURE 5: Alpine Cheese Trek
ADVENTURE 6: Geological Adventures in Aged Cheese (with Crystals!)
ADVENTURE 7: Smoked, Truffled, Herby, Spiced— A Field Trip Through Flavors
ADVENTURE 8: Rock ’n’ Roll Blue Cheese Bus Tour
PART THREE: ENTERTAIN
Shopping for Cheese
How to Taste Cheese Like a Pro
Fifty Must-Try Cheeses
How to Care for Your Cheeses at Home
Sharing and Serving Cheese
Top Tips for Pairing Cheese and Drink
The Lactic Lexicon
PART FOUR: KEEP LEARNING
Why Cheese Travel?
Cheese Festivals and Happenings
Exploring Artisan Cheesemakers Around the United States
Cheesemaking Classes and Experiences
Twenty Wild Cheeses to Explore Around the World
PART ONE: DISCOVER
Template for a Great Cheese Board
The Secret to Great Cheese
Craft Cheese vs. Kraft Cheese
A Brief History of Cheesemaking
The Creative Evolution of Cheese
How Cheese Is Made
All About Milk
Cheese Anatomy
PART TWO: EXPLORE
ADVENTURE 1: Skydive into Fresh Cheese
ADVENTURE 2: Soft-Ripened Safari
ADVENTURE 3: Stinky Cheese Spelunking Tour
ADVENTURE 4: A Transatlantic Cheddar Crossing
ADVENTURE 5: Alpine Cheese Trek
ADVENTURE 6: Geological Adventures in Aged Cheese (with Crystals!)
ADVENTURE 7: Smoked, Truffled, Herby, Spiced— A Field Trip Through Flavors
ADVENTURE 8: Rock ’n’ Roll Blue Cheese Bus Tour
PART THREE: ENTERTAIN
Shopping for Cheese
How to Taste Cheese Like a Pro
Fifty Must-Try Cheeses
How to Care for Your Cheeses at Home
Sharing and Serving Cheese
Top Tips for Pairing Cheese and Drink
The Lactic Lexicon
PART FOUR: KEEP LEARNING
Why Cheese Travel?
Cheese Festivals and Happenings
Exploring Artisan Cheesemakers Around the United States
Cheesemaking Classes and Experiences
Twenty Wild Cheeses to Explore Around the World
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781523506774 |
| ISBN-10: | 1523506776 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Darlington, Tenaya |
| Hersteller: | Workman Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 172 x 26 mm |
| Von/Mit: | Tenaya Darlington |
| Erscheinungsdatum: | 12.09.2023 |
| Gewicht: | 0,836 kg |
Sicherheitshinweis
Ähnliche Produkte
slide 4 to 6
Taschenbuch
Lieferzeit 1-2 Wochen
Buch
Aktuell nicht verfügbar
Buch
Lieferzeit 1-2 Werktage
Taschenbuch
Buch
Lieferzeit 1-2 Wochen
Buch
Lieferzeit 1-2 Wochen
Taschenbuch
