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Elizabeth David's Christmas
Buch von Elizabeth David
Sprache: Englisch

22,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780718178505
ISBN-10: 0718178505
Sprache: Englisch
Einband: Gebunden
Autor: David, Elizabeth
Redaktion: Norman, Jill
Hersteller: Penguin Books Ltd
Maße: 205 x 134 x 25 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 01.11.2018
Gewicht: 0,284 kg
preigu-id: 121228369
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780718178505
ISBN-10: 0718178505
Sprache: Englisch
Einband: Gebunden
Autor: David, Elizabeth
Redaktion: Norman, Jill
Hersteller: Penguin Books Ltd
Maße: 205 x 134 x 25 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 01.11.2018
Gewicht: 0,284 kg
preigu-id: 121228369
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