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In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen.
In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks.
Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste--including end-of-recipe tips on what to do with your ingredients next--Bonneau lays out an attainable vision of a zero-waste kitchen.
In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen.
In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks.
Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste--including end-of-recipe tips on what to do with your ingredients next--Bonneau lays out an attainable vision of a zero-waste kitchen.
Timely topic: Food waste and one-use plastics are big topics in the important conversation today about sustainability. Like a lot of other U.S. cities right now, New York City recently enforced a plastic bag ban, which shows the way the conversation is moving, and the timeliness of zero- and low-waste living.
Unique recipe notes for true sustainable cooking: Almost all of the recipes also include an end-of-recipe note on how to use up the perishable ingredients you've just used (say, the rest of your half-bunch of cilantro) to make it just a little easier for you to plan ahead so you don't produce unnecessary waste.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780593188774 |
| ISBN-10: | 0593188772 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bonneau, Anne-Marie |
| Hersteller: | Penguin Random House LLC |
| Maße: | 231 x 187 x 22 mm |
| Von/Mit: | Anne-Marie Bonneau |
| Erscheinungsdatum: | 13.04.2021 |
| Gewicht: | 0,835 kg |
Timely topic: Food waste and one-use plastics are big topics in the important conversation today about sustainability. Like a lot of other U.S. cities right now, New York City recently enforced a plastic bag ban, which shows the way the conversation is moving, and the timeliness of zero- and low-waste living.
Unique recipe notes for true sustainable cooking: Almost all of the recipes also include an end-of-recipe note on how to use up the perishable ingredients you've just used (say, the rest of your half-bunch of cilantro) to make it just a little easier for you to plan ahead so you don't produce unnecessary waste.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780593188774 |
| ISBN-10: | 0593188772 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bonneau, Anne-Marie |
| Hersteller: | Penguin Random House LLC |
| Maße: | 231 x 187 x 22 mm |
| Von/Mit: | Anne-Marie Bonneau |
| Erscheinungsdatum: | 13.04.2021 |
| Gewicht: | 0,835 kg |
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