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Beschreibung
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.

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To achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with? Alexander invites you into his kitchen to answer these questions and more, to teach us the secrets of plant-based cooking that is so beneficial for our bodies.

Alexander's recipes are influenced by the wonderful flavours of Japanese cuisine as well as the Israeli food culture in which he grew up. Join Alexander in his cosy little inner-city kitchen as he shares his knowledge for achieving a healthy plant-based diet that's beautiful, delicious, sustainable and affordable. Something we can proudly regard as the food of our future.
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.

>
To achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with? Alexander invites you into his kitchen to answer these questions and more, to teach us the secrets of plant-based cooking that is so beneficial for our bodies.

Alexander's recipes are influenced by the wonderful flavours of Japanese cuisine as well as the Israeli food culture in which he grew up. Join Alexander in his cosy little inner-city kitchen as he shares his knowledge for achieving a healthy plant-based diet that's beautiful, delicious, sustainable and affordable. Something we can proudly regard as the food of our future.
Über den Autor
Alexander Gershberg is a vegan chef, cooking teacher and cookbook author. He was raised in Israel and moved to Amsterdam in 2006, originally to pursue a career in modern dance. Internationally praised, Alexander runs creative and innovative culinary projects that celebrate his rich, colourful and dynamic cooking style that's packed with flavour. Plantbased is his first English-language cookbook.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: 304 S.
200 Farbfotos
ISBN-13: 9781922754134
ISBN-10: 1922754137
Sprache: Englisch
Einband: Gebunden
Autor: Gershberg, Alexander
Hersteller: Smith Street Books
Verantwortliche Person für die EU: Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019 Paris, info@abramsandchronicle.co.uk
Maße: 276 x 201 x 33 mm
Von/Mit: Alexander Gershberg
Erscheinungsdatum: 02.02.2023
Gewicht: 1,504 kg
Artikel-ID: 123204327

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