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Cover: 9780754832874 | The Seaweed Cookbook | Caroline Warwick-Evans (u. a.) | Buch | 2018
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Seaweed Cookbook
A Guide to Edible Seaweeds and How to Cook with Them
Buch von Caroline Warwick-Evans (u. a.)
Sprache: Englisch

23,40 €*

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Beschreibung
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Expertly researched information about the seaweeds makes this an authoritative and safe guide to foraging and using. Delicious recipes, tried and tested, with pictures by an award-winning photographer.
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Expertly researched information about the seaweeds makes this an authoritative and safe guide to foraging and using. Delicious recipes, tried and tested, with pictures by an award-winning photographer.
Über den Autor
Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world. They have been featured on the BBC Back to the Land, and Jamie's Friday Night Feasts, and in other print and broadcast media.
Inhaltsverzeichnis
CONTENTS

SEAWEED: AN INTRODUCTION

A history of using seaweed

Seaweed cultivation

The ecology of seaweed

Health and nutrition

Other uses of seaweed

THE SEAWEEDS

Sea lettuce

Gutweed

Dulse

Pepper dulse

Laver and nori

Irish moss and grape pip weed

Sea spaghetti

Kelp and kombu

Sugar kelp

Atlantic wakame

Bladderwrack

Other important seaweeds

Seaweedy plants

Table of common seaweeds

Foraging for seaweeds

How to treat fresh seaweed

How to cook with seaweed

SOUPS

STARTERS & SNACKS

MAIN COURSES

SALADS & DIPS

DESSERTS

BAKING

DRINKS

Nutritional information

Index
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780754832874
ISBN-10: 0754832872
Sprache: Englisch
Einband: Gebunden
Autor: Warwick-Evans, Caroline
Berkel, Tim van
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 213 x 31 mm
Von/Mit: Caroline Warwick-Evans (u. a.)
Erscheinungsdatum: 01.01.2018
Gewicht: 1,406 kg
Artikel-ID: 108603526
Über den Autor
Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world. They have been featured on the BBC Back to the Land, and Jamie's Friday Night Feasts, and in other print and broadcast media.
Inhaltsverzeichnis
CONTENTS

SEAWEED: AN INTRODUCTION

A history of using seaweed

Seaweed cultivation

The ecology of seaweed

Health and nutrition

Other uses of seaweed

THE SEAWEEDS

Sea lettuce

Gutweed

Dulse

Pepper dulse

Laver and nori

Irish moss and grape pip weed

Sea spaghetti

Kelp and kombu

Sugar kelp

Atlantic wakame

Bladderwrack

Other important seaweeds

Seaweedy plants

Table of common seaweeds

Foraging for seaweeds

How to treat fresh seaweed

How to cook with seaweed

SOUPS

STARTERS & SNACKS

MAIN COURSES

SALADS & DIPS

DESSERTS

BAKING

DRINKS

Nutritional information

Index
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780754832874
ISBN-10: 0754832872
Sprache: Englisch
Einband: Gebunden
Autor: Warwick-Evans, Caroline
Berkel, Tim van
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 213 x 31 mm
Von/Mit: Caroline Warwick-Evans (u. a.)
Erscheinungsdatum: 01.01.2018
Gewicht: 1,406 kg
Artikel-ID: 108603526
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