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Beschreibung
"A perfect entry point for jumping into all things apiary."―Saveur Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:
  • Profiles of more than 80 countries and their botanical sources of honey
  • The global history of honey production, from the earliest beekeepers to today's harvest
  • Illustrations and photos celebrating the exceptional range and diversity of honey
  • The methods used by honey sommeliers to taste and evaluate honey
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
"A perfect entry point for jumping into all things apiary."―Saveur Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:
  • Profiles of more than 80 countries and their botanical sources of honey
  • The global history of honey production, from the earliest beekeepers to today's harvest
  • Illustrations and photos celebrating the exceptional range and diversity of honey
  • The methods used by honey sommeliers to taste and evaluate honey
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Über den Autor
C. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from anAccidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is [...], and she can be found on social media [...]
Details
Erscheinungsjahr: 2024
Fachbereich: Forstwirtschaft & Fischerei
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780520397705
ISBN-10: 0520397703
Sprache: Englisch
Einband: Gebunden
Autor: Marchese, C. Marina
Hersteller: University of California
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 192 x 25 mm
Von/Mit: C. Marina Marchese
Erscheinungsdatum: 15.10.2024
Gewicht: 1,056 kg
Artikel-ID: 128872206

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