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Cover: 9780140299779 | French Country Cooking | Elizabeth David | Taschenbuch | Englisch
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French Country Cooking
Taschenbuch von Elizabeth David
Sprache: Englisch

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Beschreibung
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
  • Preface 1: Preface to Second Edition (Revised)
  • Introduction: Introduction
  • Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
  • Part 1: Batterie de Cuisine
    • 1: Wine in the Kitchen
    • 2: The Menu
  • Part 2: Soups
  • Part 3: Fish
  • Part 4: Eggs
  • Part 5: Luncheon, Supper and Family Dishes
    • 1: Stuffed Cabbage Dishes
  • Part 6: Meat
  • Part 7: Poultry
  • Part 8: Game
  • Part 9: Vegetables
    • 1: Salads
  • Part 10: Sweets
  • Part 11: Sauces
  • Part 12: Preserves
  • Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: 2001
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780140299779
ISBN-10: 0140299777
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: David, Elizabeth
Illustrator: Minton, John
Hersteller: Penguin Books Ltd
Maße: 197 x 129 x 17 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 26.04.2001
Gewicht: 0,145 kg
preigu-id: 105320548
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
  • Preface 1: Preface to Second Edition (Revised)
  • Introduction: Introduction
  • Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
  • Part 1: Batterie de Cuisine
    • 1: Wine in the Kitchen
    • 2: The Menu
  • Part 2: Soups
  • Part 3: Fish
  • Part 4: Eggs
  • Part 5: Luncheon, Supper and Family Dishes
    • 1: Stuffed Cabbage Dishes
  • Part 6: Meat
  • Part 7: Poultry
  • Part 8: Game
  • Part 9: Vegetables
    • 1: Salads
  • Part 10: Sweets
  • Part 11: Sauces
  • Part 12: Preserves
  • Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: 2001
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780140299779
ISBN-10: 0140299777
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: David, Elizabeth
Illustrator: Minton, John
Hersteller: Penguin Books Ltd
Maße: 197 x 129 x 17 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 26.04.2001
Gewicht: 0,145 kg
preigu-id: 105320548
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