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Cover: 9780778806554 | The Wok and Skillet Cookbook | 300 Recipes for Stir-Frys and Noodles
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The Wok and Skillet Cookbook
300 Recipes for Stir-Frys and Noodles
Taschenbuch von Nancie McDermott
Sprache: Englisch

24,95 €*

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Beschreibung
"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. The wok & skillet cookbook features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The book includes a comprehensive ingredient glossary which features everything from bean paste to Szechwan peppercorns along with an extensive equipment glossary which includes information about woks and how to season them."--
"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. The wok & skillet cookbook features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The book includes a comprehensive ingredient glossary which features everything from bean paste to Szechwan peppercorns along with an extensive equipment glossary which includes information about woks and how to season them."--
Über den Autor

Nancie McDermott is an expert on the food and culture of Thailand and the author of several other cookbooks. She contributes recipes and features on food and travel to Food and Wine and Bon Appétit magazine and lives in Chapel Hill, North Carolina.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 352
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780778806554
ISBN-10: 0778806553
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: McDermott, Nancie
Hersteller: Robert Rose Inc
Abbildungen: 32pp clr photos
Maße: 177 x 251 x 25 mm
Von/Mit: Nancie McDermott
Erscheinungsdatum: 26.09.2019
Gewicht: 0,688 kg
preigu-id: 115967068
Über den Autor

Nancie McDermott is an expert on the food and culture of Thailand and the author of several other cookbooks. She contributes recipes and features on food and travel to Food and Wine and Bon Appétit magazine and lives in Chapel Hill, North Carolina.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 352
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780778806554
ISBN-10: 0778806553
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: McDermott, Nancie
Hersteller: Robert Rose Inc
Abbildungen: 32pp clr photos
Maße: 177 x 251 x 25 mm
Von/Mit: Nancie McDermott
Erscheinungsdatum: 26.09.2019
Gewicht: 0,688 kg
preigu-id: 115967068
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