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Beschreibung
THE SOUP BIBLE

All the soups you will ever need in one inspirational collection – over 200 recipes from around the world

• Tasty soups for every occasion: warming pottages, hearty broths, creamy chowders, rich bisques, classic consommés, chilled soups and elaborate gumbos.

• A world-wide selection of enticing recipes – from classic French Vichyssoise to Hungarian Sour Cherry; from Thai Fish Soup to hearty Italian Minestrone; and from comforting Scotch Broth to American Creamy Oyster Soup.

• A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish.

• With 800 step-by-step photographs.

All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself.

The introduction has basic recipes for a wide range of stocks.

With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.

About the Editor:

Debra Mayhew, who compiled this volume with some of today’s best recipe developers and home economists, is a highly experienced writer, food consultant and culinary editor.
THE SOUP BIBLE

All the soups you will ever need in one inspirational collection – over 200 recipes from around the world

• Tasty soups for every occasion: warming pottages, hearty broths, creamy chowders, rich bisques, classic consommés, chilled soups and elaborate gumbos.

• A world-wide selection of enticing recipes – from classic French Vichyssoise to Hungarian Sour Cherry; from Thai Fish Soup to hearty Italian Minestrone; and from comforting Scotch Broth to American Creamy Oyster Soup.

• A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish.

• With 800 step-by-step photographs.

All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself.

The introduction has basic recipes for a wide range of stocks.

With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.

About the Editor:

Debra Mayhew, who compiled this volume with some of today’s best recipe developers and home economists, is a highly experienced writer, food consultant and culinary editor.
Über den Autor
By Debra Mayhew
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781843098058
ISBN-10: 1843098059
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mayhew, Debra
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 223 x 172 x 20 mm
Von/Mit: Debra Mayhew
Erscheinungsdatum: 05.12.2017
Gewicht: 0,645 kg
Artikel-ID: 108564124

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