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WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIANBOOK OF THE YEAR 2023
NIGELLA LAWSON'S COOKBOOK OF THE YEAR
'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK
A TIMES and GUARDIANBOOK OF THE YEAR 2023
NIGELLA LAWSON'S COOKBOOK OF THE YEAR
'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of eight books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008446451 |
| ISBN-10: | 0008446458 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wilson, Bee |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 258 x 182 x 40 mm |
| Von/Mit: | Bee Wilson |
| Erscheinungsdatum: | 31.08.2023 |
| Gewicht: | 1,428 kg |
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