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Beschreibung
As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!
As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!
Über den Autor
Dr Alan Desmond is a Consultant Gastroenterologist based in Devon. Board Certified in both Gastroenterology and General Internal Medicine, he completed his specialist training in Cork, Dublin and Oxford. He has published numerous research papers in leading medical journals.
A well-known figure in the gut health medical world, Dr Desmond also has excellent connections within the plant-based community - he appears on podcasts, the Plant-based News tv channel, works with BOSH! and runs gut health courses with Happy Pear. He has his own private practice, The Devon Gut Clinic.
Chef Bob Andrew is an accomplished chef whose formative experiences range from working in the vibrant restaurant scene in Brighton to living off-grid on an organic smallholding in Tasmania. He went on to become head chef at the renowned Riverford Field Kitchen, where he developed his passion for serving the best local and organic produce. He continues to work with Riverford, primarily as recipe developer for their famous veg boxes. He has worked with Dr Desmond in the clinical setting, developing healthy eating plans for patients with Crohn's disease.
A well-known figure in the gut health medical world, Dr Desmond also has excellent connections within the plant-based community - he appears on podcasts, the Plant-based News tv channel, works with BOSH! and runs gut health courses with Happy Pear. He has his own private practice, The Devon Gut Clinic.
Chef Bob Andrew is an accomplished chef whose formative experiences range from working in the vibrant restaurant scene in Brighton to living off-grid on an organic smallholding in Tasmania. He went on to become head chef at the renowned Riverford Field Kitchen, where he developed his passion for serving the best local and organic produce. He continues to work with Riverford, primarily as recipe developer for their famous veg boxes. He has worked with Dr Desmond in the clinical setting, developing healthy eating plans for patients with Crohn's disease.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781529308686 |
| ISBN-10: | 1529308682 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Desmond, Alan
Andrews, Bob |
| Hersteller: | Hodder & Stoughton |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 250 x 196 x 22 mm |
| Von/Mit: | Alan Desmond (u. a.) |
| Erscheinungsdatum: | 18.05.2021 |
| Gewicht: | 0,906 kg |
Über den Autor
Dr Alan Desmond is a Consultant Gastroenterologist based in Devon. Board Certified in both Gastroenterology and General Internal Medicine, he completed his specialist training in Cork, Dublin and Oxford. He has published numerous research papers in leading medical journals.
A well-known figure in the gut health medical world, Dr Desmond also has excellent connections within the plant-based community - he appears on podcasts, the Plant-based News tv channel, works with BOSH! and runs gut health courses with Happy Pear. He has his own private practice, The Devon Gut Clinic.
Chef Bob Andrew is an accomplished chef whose formative experiences range from working in the vibrant restaurant scene in Brighton to living off-grid on an organic smallholding in Tasmania. He went on to become head chef at the renowned Riverford Field Kitchen, where he developed his passion for serving the best local and organic produce. He continues to work with Riverford, primarily as recipe developer for their famous veg boxes. He has worked with Dr Desmond in the clinical setting, developing healthy eating plans for patients with Crohn's disease.
A well-known figure in the gut health medical world, Dr Desmond also has excellent connections within the plant-based community - he appears on podcasts, the Plant-based News tv channel, works with BOSH! and runs gut health courses with Happy Pear. He has his own private practice, The Devon Gut Clinic.
Chef Bob Andrew is an accomplished chef whose formative experiences range from working in the vibrant restaurant scene in Brighton to living off-grid on an organic smallholding in Tasmania. He went on to become head chef at the renowned Riverford Field Kitchen, where he developed his passion for serving the best local and organic produce. He continues to work with Riverford, primarily as recipe developer for their famous veg boxes. He has worked with Dr Desmond in the clinical setting, developing healthy eating plans for patients with Crohn's disease.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781529308686 |
| ISBN-10: | 1529308682 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Desmond, Alan
Andrews, Bob |
| Hersteller: | Hodder & Stoughton |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 250 x 196 x 22 mm |
| Von/Mit: | Alan Desmond (u. a.) |
| Erscheinungsdatum: | 18.05.2021 |
| Gewicht: | 0,906 kg |
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