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The Perfect Scoop
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook
Buch von David Lebovitz
Sprache: Englisch

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Beschreibung
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Über den Autor
David Lebovitz
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 272
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399580314
ISBN-10: 039958031X
Sprache: Englisch
Einband: Gebunden
Autor: Lebovitz, David
Kamera: Anderson, Ed
Fotograph: Anderson, Ed
Auflage: Revised and Updated
Hersteller: Random House LLC US
Ten Speed Press
Abbildungen: 50 PHOTOS
Maße: 260 x 215 x 25 mm
Von/Mit: David Lebovitz
Erscheinungsdatum: 27.03.2018
Gewicht: 1,14 kg
preigu-id: 109465490
Über den Autor
David Lebovitz
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 272
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399580314
ISBN-10: 039958031X
Sprache: Englisch
Einband: Gebunden
Autor: Lebovitz, David
Kamera: Anderson, Ed
Fotograph: Anderson, Ed
Auflage: Revised and Updated
Hersteller: Random House LLC US
Ten Speed Press
Abbildungen: 50 PHOTOS
Maße: 260 x 215 x 25 mm
Von/Mit: David Lebovitz
Erscheinungsdatum: 27.03.2018
Gewicht: 1,14 kg
preigu-id: 109465490
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