Zur Startseite gehen
0,00 €*
Cover: 9782857089353 | The Pastry Chef Handbook | La Patisserie de Reference | Zeiher (u. a.)
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Pastry Chef Handbook
La Patisserie de Reference
Buch von Pierre Paul Zeiher (u. a.)
Sprache: Englisch

88,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques - from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques - from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos
Über den Autor
Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9782857089353
ISBN-10: 285708935X
Sprache: Englisch
Einband: Gebunden
Autor: Zeiher, Pierre Paul
Truchelut, Jean Michel
Hersteller: Harry N. Abrams
Maße: 259 x 277 x 44 mm
Von/Mit: Pierre Paul Zeiher (u. a.)
Erscheinungsdatum: 15.11.2022
Gewicht: 2,709 kg
Artikel-ID: 120461241
Über den Autor
Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9782857089353
ISBN-10: 285708935X
Sprache: Englisch
Einband: Gebunden
Autor: Zeiher, Pierre Paul
Truchelut, Jean Michel
Hersteller: Harry N. Abrams
Maße: 259 x 277 x 44 mm
Von/Mit: Pierre Paul Zeiher (u. a.)
Erscheinungsdatum: 15.11.2022
Gewicht: 2,709 kg
Artikel-ID: 120461241
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...