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Sprache:
Englisch
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Beschreibung
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques - from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques - from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos
Über den Autor
Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
ISBN-13: | 9782857089353 |
ISBN-10: | 285708935X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Zeiher, Pierre Paul
Truchelut, Jean Michel |
Hersteller: | Harry N. Abrams |
Maße: | 259 x 277 x 44 mm |
Von/Mit: | Pierre Paul Zeiher (u. a.) |
Erscheinungsdatum: | 15.11.2022 |
Gewicht: | 2,709 kg |
Über den Autor
Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
ISBN-13: | 9782857089353 |
ISBN-10: | 285708935X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Zeiher, Pierre Paul
Truchelut, Jean Michel |
Hersteller: | Harry N. Abrams |
Maße: | 259 x 277 x 44 mm |
Von/Mit: | Pierre Paul Zeiher (u. a.) |
Erscheinungsdatum: | 15.11.2022 |
Gewicht: | 2,709 kg |
Warnhinweis